Grandpa Joe's favorite
Roast Chicken Mille grazie to Thomas Keller, chef and owner of The French Laundry in Yountville, California, who showed me and millions of other how to do this on Anthony Bourdain's No Reservations television program. |
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About this recipe
I mentioned in my blog on Sunday Dinner that I consider Roast Chicken one of my celebratory meals. To complete my idea of a celebration, I almost always pair this with Whipped Potatoes, pan gravy, cranberry sauce, and a vegetable that Grandma Karen selects.
Ingredients
Directions
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Roast Chicken.
Notes
Posted: March 2014.
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