Grandpa Joe's
Osso Buco Osso Buco (literally "bone with a hole") is a classic Milanese favorite. |
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About this recipe
Of the myriads of braised meats, Osso Buco, or Ossobuco, may be the most famous, and yet possibly the one least often cooked at home. In truth, it is one of the easiest meals to prepare, and in my view, ranks high among the best tasting.
It is often served with risotto (I recommend my Risotto Milanese), but can be paired with almost any soft (egg-based) pasta. Tagliatelle and pappardelle are particularly excellent complements to Osso Buco. Ingredients
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Directions
Notes
Posted: June 2014.
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