My Cousin's
Never-Fail Meatloaf I grew up on this one, which my mother "borrowed" from one of my many cousins (who also was an extraordinary self-taught Italian cook)! |
|
About this recipe
Canned soups were something of a staple in recipes from the mid-fifties. This one is no exception. I generally prefer to minimize the use of processed ingredients in my recipes, but as I note above, I have been enjoying this meatloaf since I was a toddler. It still brings back wonderful memories for me.
Ingredients
Directions
|
Never-Fail Meatloaf, prepared and photographed by a favorite cousin who is primarily responsible for my beginning this blog. Mille grazie Mary Ann!
Notes
Posted: February 2014.
|