Grandpa Joe's
Crown Roast of Pork This is one of my favorites for guests because the presentation is spectacular! |
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About this recipe
In my opinion, pork is always delicious, regardless of the cut or the method of preparation. Somehow, though, a crown roast is a step above the rest – most likely because it looks as good as it tastes.
It's also been my experience that not all butchers display crown roasts, but they all have them and will gladly cut one to your specifications (number of chops). I generally plan for 1½ chops per person, since typically not everyone will eat two. Ingredients
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Directions
Notes
Posted: March 2014.
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