Grandpa Joe's
Braised Lamb with Red Wine Braised lamb is delicious regardless of the style used to prepare it. |
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About this recipe
Lamb is an important ingredient in many ethnic cuisines, and each culture has its own traditions for preparing it. Braising is often used to cook the less tender, but more flavorful, cuts of lamb, such as the shank and shoulder. In fact, braising can be used for any cut of meat. I have used this recipe to prepare delicious braised boneless leg of lamb.
I like to pair this version of braised lamb with Roasted Vegetables. Ingredients
Directions - Day 1
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Directions - Serving Day
Notes
Posted: March 2014.
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