Grandpa Joe's
Braised Lamb Italian Style Braised lamb is delicious regardless of the style used to prepare it. |
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About this recipe
Lamb is an important ingredient in many ethnic cuisines, and each culture has its own traditions for preparing it. Braising is often used to cook the less tender, but more flavorful, cuts of lamb, such as the shank and shoulder. It also can be used to prepare boneless leg of lamb.
This recipe can be paired with pasta, rice, or a green salad such as my Roman Tossed Salad. Ingredients
Directions - Day 1
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Braised Lamb Shank Italian Style served with green beans and a delicious pasta I discovered recently called Toasted Fregola (fregola tostata).
Directions - Serving Day
Notes
Posted: March 2014; picture added: January 2016.
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